Organic cocoa powder 250 g

Originally from America, the use of cocoa was already used by the Mayan culture mixed with water as a stimulating drink. Pure cocoa is obtained by grinding the seeds that are inside the pods that the cocoa tree produces. It stands out for having a high energy intake and contains minerals such as magnesium, phosphorus or potassium. But pure cocoa stands out above all for its powerful antioxidant properties.

At Ecocanem we are importers of cocoa from Peru, which, following our philosophy, comes from organic crops and socially responsible projects.

Ecocanem recommends you to maintain a varied and balanced diet as well as a healthy lifestyle.

BENEFITS

• It contains a large amount of antioxidant substances. Specifically 95,000 ORAC units / per 100 g. Thanks to the antioxidant flavonoids, the production of nitric oxide is stimulated, helping the relaxation of blood vessels and regulating blood pressure.
• They have a high energy power. It also contains phenylethylamine and serotonin, hormones that contribute to the feeling of well-being.
• It also contains theobromine, a substance similar to caffeine, but less aggressive for our nervous system.
• Pure cocoa is also rich in minerals such as magnesium, iron, calcium, and phosphorus.

INGREDIENTS

Defatted organic cocoa powder. From organic farming.

HOW TO USE

Add cocoa to smoothies, yogurts, desserts, cereals, vegetable milks, mueslis and enjoy 100% natural chocolate with all the benefits of pure cocoa.